Made with chunky bits of smoked mackerel, mushrooms, capers & olives. For quick-fix pasta dishes, or can be served with bread or toasts!

A pinoy twist on the classic tomato puttanesca sauce

Our version of the Pinoy favorite side dish, tangy mangoes with a sweet and salty flavor

Classic gourmet tuyo, cooked in olive oil, vinegar, garlic & spices.

Classic smoked fish cooked in savory garlic, spices, capers and olive oil.

  Spiced tuna with olive dip. Best served with melba toast!