Argentinian Grassfed Cuadril Steak, 350g
₱440.00
The rump is the division between the leg and the chine cut right through the aitch bone It may refer...
- Vendor: Bolzico Beef, Chingolo Deli
- Type: Frozen Food
The rump is the division between the leg and the chine cut right through the aitch bone It may refer to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut from the rump primal, largely equivalent to the American sirloin.
