Bangus belly cut without back meat. Scales are left intact for convenient frying. This product is plain and unseasoned.
Bangus or milkfish is the Philippines' national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
Bangus is one of Fishta's flagship products. The bangus is traceable from partner farms that practice sustainable fish farming and feed only natural antibiotic-free feed.
Available in 500-600g pack (1 piece per pack)