All-natural Spinach & Artichoke Dip can be served hot or cold. Serve with crostini or pita bread as an appetizer, as a sandwich spread, or toss with freshly cooked pasta; or top on your baked salmon.åÊ

Serving suggestion on photo: take a slice of bread and smear on a generous serving of Whisk's Spinach Artichoke Dip on top, saut̩ some mushrooms with Whisk's Paleo Balsamic Roasted Garlic Vinaigrette.

Keep refrigerated.

Best Before: November 21, 2021