A luxuriously rich and savory puree of white truffles and porcini mushrooms with extra virgin olive oil. This dairy-free spread is an easy way to showcase the bright, fragrant flavors of white truffles in a variety of different dishes. Use as a spread for canapés, drizzle onto pizza, fold into cream sauces.

Vegan, Gluten-Free, Dairy-Free, Soy Free

Recommended uses: Feel free to use this sauce on toasted Italian bread, pasta and even dark or white meats!

Ingredients: Ceps porcini, extra virgin olive oil, white truffle, salt, parsley, garlic, aromas. 

Size: 3.2 oz